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recipe-arugula-proscuitto-flatbread

Arugula Prosciutto Balsamic Flat Bread

From the blog Fortuitous Foodies

What better appetizer to enjoy with a chilled glass of Callie Collection Pinot Grigio than a delicious Arugula Prosciutto Balsamic Flat Bread!


recipe-arugula-proscuitto-flatbread

Ingredients

1 frozen flat bread of your choice (I went with pesto, tomato, and mozzarella as my base)

2 handfuls of arugula

2-3 slices of prosciutto

2-3 figs (diced)

2-3 basil leaves

1 tbsp good balsamic vinegar

1 tbsp EVOO

juice from half a lemon

Parmesan shavings

Salt & Pepper

Instructions

1

Bake the flat bread according to the box directions

2

Let cool

3

Combine arugula, lemon juice, figs, EVOO, and salt & peper in a bowl.

4

Toss to combine

5

Top the flat bread with the arugula salad

6

Tear prosciutto and basil on top and drizzle with balsamic vinegar

7

Enjoy!

Categories:

Callie Collection Blog
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