Arugula Prosciutto Balsamic Flat Bread
From the blog Fortuitous Foodies
What better appetizer to enjoy with a chilled glass of Callie Collection Pinot Grigio than a delicious Arugula Prosciutto Balsamic Flat Bread!
Ingredients
1 frozen flat bread of your choice (I went with pesto, tomato, and mozzarella as my base)
2 handfuls of arugula
2-3 slices of prosciutto
2-3 figs (diced)
2-3 basil leaves
1 tbsp good balsamic vinegar
1 tbsp EVOO
juice from half a lemon
Parmesan shavings
Salt & Pepper
Instructions
1
Bake the flat bread according to the box directions
2
Let cool
3
Combine arugula, lemon juice, figs, EVOO, and salt & peper in a bowl.
4
Toss to combine
5
Top the flat bread with the arugula salad
6
Tear prosciutto and basil on top and drizzle with balsamic vinegar
7
Enjoy!
Categories:Dine
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